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 capeverde - From sugar to moonshine: Making grogue in Cape Verde
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capeverde - From sugar to moonshine: Making grogue in Cape Verde

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"I was raised in grogue," Budinho says of his lifetime moonshine making occupation. His step-by-step explanation takes us from the sugar cane fields of hortelao to ox-powered crushing machine (trapiche), then the distiller (lampique" and finally a coconut shell cup to be tasted. "Its about getting a good buzz and drinking a little," he cautions.

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